Join the lil-help community to get work done and help others: Ask questions from the community Help others by answering questions Earn cash when you reach expert status BUS Week 2 Assignment Design of Work Systems J Asked by jacob 2 years ago 0 points Hotplates Design of Work Systems What changes in the work situation might account for the increase in productivity and the decrease in controllable rejects? The change in the situation at work might account for the increase in productivity and the decrease of controllable defects. This change is due to the redesigned workflow and increases the responsibility assigned to each employee.
Answer questions in a two to four page APA style paper. Your paper should be in paragraph form avoid the use of bullet pointsand supported with the concepts outlined in your text.
The bakery is run by two brothers. The company employs fewer than people, mainly blue-collar workers, and the atmosphere is informal. Larger companies, such as Nabisco, Sunshine, and Keebler, have traditionally produced biscuit cookies, in which most of the water has been baked out, resulting in crisp cookies.
The cookies have no additives or preservatives. The high quality of the cookies has enabled the company to develop a strong market niche for its product. Many customers are over 45 years of age, and prefer a cookie that is soft and not too sweet. Parents with young children also buy the cookies.
The Production Process The company has two continuous band ovens that it uses to bake the cookies. The production process is called a batch processing system. It begins as soon as management gets orders from distributors. These orders are used to schedule production. At the start of each shift, a list of the cookies to be made that day is delivered to the person in charge of mixing.
That person checks a master list, which indicates the ingredients needed for each type of cookie, and enters that information into the computer. The computer then determines the amount of each ingredient needed, according to the quantity of cookies ordered, and relays that information to storage silos located outside the plant where the main ingredients flour, sugar, and cake flour are stored.
The ingredients are automatically sent to giant mixing machines where the ingredients are combined with proper amounts of eggs, water, and flavorings. After the ingredients have been mixed, the batter is poured into a cutting machine where it is cut into individual cookies.
The cookies are then dropped onto a conveyor belt and transported through one of two ovens. Filled cookies, such as apple, date, and raspberry, require an additional step for filling and folding. The nonfilled cookies are cut on a diagonal rather than round. The diagonal-cut cookies require less space than straight-cut cookies, and the result is a higher level of productivity.
In addition, the company recently increased the length of each oven by 25 feet, which also increased the rate of production.
As the cookies emerge from the ovens, they are fed onto spiral cooling racks 20 feet high and 3 feet wide. As the cookies come off the cooling racks, workers place the cookies into boxes manually, removing any broken or deformed cookies in the process.
The boxes are then wrapped, sealed, and labeled automatically. Inventory Most cookies are loaded immediately onto trucks and shipped to distributors.
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Little known facts. The original Coolidge School was built in by one of our classmates grandfather. Unfortunately the flat roof leaked from day one and to correct it, our town fathers decided to put on a 2nd floor with a pitched roof.
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